This past weekend I was invited to a Memorial Day barbeque by a dear friend who is allergic to gluten. So I set out to find some tasty gluten-free recipes. These delicious bars were the outcome.
The original recipe is from the Spabettie blog (which is turning out to have a plethora of mouth-watering recipes) for Strawberry Lemon Bars. It’s actually a very adaptable recipe. This time I tweaked it a bit to include some of my favorite Raspberry Lemon jam from MeeMee’s Goodies. I can’t wait to try it with some other flavor combinations. The outcome is a fruity and light treat that would delight any mallow bar lover.
